How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian Steamed Salmon?

You need 5 ingredients. The key ingredients include: 1 lb salmon fillet, cut into 4 pieces (1-1/4 lbs and 1/2 to 3/4-inch thick), 2 teaspoons low sodium soy sauce, 3 tablespoons scallions, finely chopped, 2 teaspoons fresh gingerroot, minced, and more.

Is Asian Steamed Salmon suitable as seafood?

Yes, Asian Steamed Salmon falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Asian Steamed Salmon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Steamed Salmon Recipe

Name: Asian Steamed Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb salmon fillet, cut into 4 pieces (1-1/4 lbs and 1/2 to 3/4-inch thick); 2 teaspoons low sodium soy sauce; 3 tablespoons scallions, finely chopped; 2 teaspoons fresh gingerroot, minced; 1/8 teaspoon ground black pepper

Try this homemade Asian Steamed Salmon recipe the whole family will love. Made with salmon fillet, soy sauce, scallions and fresh gingerroot. Easy step-…

This Asian Steamed Salmon relies on simple, everyday ingredients such as low sodium soy sauce, scallions, finely chopped, fresh gingerroot, minced and ground black pepper. It comes together quickly and makes 4 servings, at about 239 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 lb salmon fillet, cut into 4 pieces (1-1/4 lbs and 1/2 to 3/4-inch thick)
2 teaspoons low sodium soy sauce
3 tablespoons scallions, finely chopped
2 teaspoons fresh gingerroot, minced
1/8 teaspoon ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
239 kcal
Category
Seafood

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Asian Steamed Salmon

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