Asian Steamed Salmon

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   ["In a large saucepan with a tight-fitting lid, bring 3/4"" of water to a boil.", "Coat a steamer basket with no-stick spray.", "Place the salmon, skin side down, in the basket and brush the top surface with 1 teaspoon of the soy sauce.", "Sprinkle with 1-1/2 tablespoons of the scallions.", "Carefully set the basket in the saucepan, making sure the basket sits above the water.", "Cover and steam for 4 to 7 minutes, or until the salmon flakes easily when tested with a fork.", "Transfer the salmon, skin-side down, to a serving platter or individual plates.", "Drizzle with the remaining 1 teaspoon soy sauce.", "Then sprinkle with the ginger, pepper and remaining 1-1/2 tablespoons scallions."]

* Per serving · 4 servings · Values may vary.

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