How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna And Whole Wheat Pasta?

You need 13 ingredients. The key ingredients include: 16 ounces whole wheat pasta, 1 tablespoon olive oil, 6 ounces mushrooms, 1/2 red bell pepper, and more.

Is Tuna And Whole Wheat Pasta suitable as seafood?

Yes, Tuna And Whole Wheat Pasta falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna And Whole Wheat Pasta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna And Whole Wheat Pasta Recipe

Name: Tuna And Whole Wheat Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 ounces whole wheat pasta; 1 tablespoon olive oil; 6 ounces mushrooms; 1/2 red bell pepper; 3 stalks celery; 1 medium onion; 6 scallions; 16 ounces tuna in water, don't drain; 1 tablespoon flour; 1/4 cup milk; 1/2 cup chicken broth; salt and pepper, to taste; dill weed, to taste

Try this homemade Tuna And Whole Wheat Pasta recipe the whole family will love. Made with whole wheat pasta, olive oil, mushrooms and red bell pepper. E…

This Tuna And Whole Wheat Pasta relies on simple, everyday ingredients such as whole wheat pasta, olive oil, mushrooms and red bell pepper. It comes together quickly and makes 4 servings, at about 691 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Tuna And Whole Wheat Pasta

Tips for the best results

Variations & substitutions

My Personal Notes

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