Tuna And Whole Wheat Pasta

Name: Tuna And Whole Wheat Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 ounces whole wheat pasta; 1 tablespoon olive oil; 6 ounces mushrooms; 1/2 red bell pepper; 3 stalks celery; 1 medium onion; 6 scallions; 16 ounces tuna in water, don't drain; 1 tablespoon flour; 1/4 cup milk; 1/2 cup chicken broth; salt and pepper, to taste; dill weed, to taste

Eats Now Editorial Team · 691 kcal · Seafood

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Tuna And Whole Wheat Pasta – a delicious recipe with whole wheat pasta, olive oil, mushrooms, red bell pepper, stalks celery, onion. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

16 ounces whole wheat pasta
1 tablespoon olive oil
6 ounces mushrooms
1/2 red bell pepper
3 stalks celery
1 medium onion
6 scallions
16 ounces tuna in water, don't drain
1 tablespoon flour
1/4 cup milk
1/2 cup chicken broth
salt and pepper, to taste
dill weed, to taste

1
cook pasta separately.
2
saute veggies and add tuna when they're soft.
3
add drained pasta.
4
stir flour into milk and add to pan. If it thickens too much, add some chicken broth.
5
Add red pepper flakes to taste for a little spicier dish.

691

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 16 ounces whole wheat pasta, 1 tablespoon olive oil, 6 ounces mushrooms, 1/2 red bell pepper, and more.

Yes, Tuna And Whole Wheat Pasta falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
691 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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