Grilled Salmon With Tarragon Butter

1. 1

   Combine all ingredients except salmon in bowl.

2. 2

   Reserve half of mixture; set aside.

3. 3

   Spread remaining butter mixture onto both sides of each salmon steak.

4. 4

   Place salmon onto grill over drip pan.

5. 5

   Grill, turning once, 10-12 minutes or until salmon flakes with fork.

6. 6

   Serve salmon with reserved butter mixture.

* Per serving · 4 servings · Values may vary.

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