Batter Fried Shrimp Recipe

1. 1

   Preheat oil to 350 degrees.

2. 2

   Combine 1/2 c. oil and egg; beat well.

3. 3

   Add in remaining ingredients except oil for frying and stir till well blended.

4. 4

   Dip shrimp into batter to coat.

5. 5

   Drop shrimp into warm oil and fry for 30 to 60 seconds or possibly till golden.

6. 6

   Remove with slotted spoon; drain on paper towel.

7. 7

   This recipe yields 6 servings.

8. 8

   Suggested Wine: Beverage suggestions: Light lager, dark or possibly amber beer

9. 9

   NOTES : Chef's Tip - Add in a 1/2 tsp.

10. 10

    of baking pwdr to batter to make a much lighter crust, or possibly use beer instead of lowfat milk for a barley flavor.

* Per serving · 4 servings · Values may vary.

No additional tips available.