Batter Fried Eggplant

1. 1

   Wash the eggplants and cut into 1 inch slices. Place the slices on a rack or in a colander, sprinkle with the salt, and let sit for 15 minutes. This will release Mix remaining ingredients into a batter.

2. 2

   When the oil is hot, dip a few pieces of the eggplant in the batter until well coated. Carefully place into the hot oil, and fry for 3-5 minutes on each side, until golden brown.

3. 3

   Remove from oil and place on paper towels to drain any excess oil.

4. 4

   Serve immediately.

No nutritional information available.

No additional tips available.