Baked Garlic Asparagus

1. 1

   Break tough ends off asparagus.

2. 2

   Place in Ziploc bag.

3. 3

   Cook garlic and parsley in oil for 3 minutes.

4. 4

   Pour garlic oil over asparagus.

5. 5

   Toss to coat.

6. 6

   Lay coated asparagus stalks in baking tray, making sure they don't overlap.

7. 7

   Sprinkle with salt and pepper.

8. 8

   Bake in 400u00b0 oven for 5-8 minutes, or until asparagus is tender.

9. 9

   NOTES: For extra flavor and a classy presentation, wrap 4-5 stalks together with a slice of uncooked bacon, securing with a toothpick.

10. 10

    Repeat with remaining stalks.

11. 11

    Spoon any left over garlic oil over bunches.

12. 12

    Bake additional 5 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.