Afghan Spinach Appetizer Dip

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   ["Wash the spinach several times to remove any sand, and finely chop.", "Put water into a medium-size saucepan until it comes up about 1"" from the bottom of the pan.", "Add the spinach and boil over high heat for five minutes.", "Drain.", "In a large frying pan, over medium-high heat, put the oil and onion.", "Stir-fry until the onion is tender, adding the garlic the last couple of minutes.", "Add the cooked spinach and cook for 5 more minutes.", "Turn off heat and let cool.", "In a serving bowl mix together the yogurt, spinach mixture, cayenne, salt, pepper and ground coriander.", "Refrigerate overnight.", "The mixture needs to sit for a while in the fridge so that the flavors can marry.", "Serve with pita bread or naan."]

* Per serving · 4 servings · Values may vary.

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