Batter Bread

1. 1

   Scald milk, stir in sugar, salt and margarine (cool).

2. 2

   Pour warm water in large bowl.

3. 3

   Sprinkle yeast, stir until dissolved, add to milk mix.

4. 4

   Stir in flour, batter will be stiff.

5. 5

   Beat until blended, about 2 minutes.

6. 6

   Cover and let rise until double (40 minutes).

7. 7

   Stir down and beat for 1/2 minute.

8. 8

   Bake at 375u00b0 for 50 minutes.

No nutritional information available.

No additional tips available.