Iranian Caviar

1. 1

   Place the caviar in the caviar bowl.

2. 2

   Shell the eggs and finely grate them.

3. 3

   Cut the limes into two equal halves, remove the seeds from them.

4. 4

   Place the eggs, onions and the limes in an attractive plate.

5. 5

   Lightly toast the breads and cut the, into half and place them appropriately covered with cloth.

6. 6

   To serve: On each piece of toast place a tsp full of caviar then 1/2 tsp lime each of onion and egg and top with some lime juice.

No additional tips available.