Cinnamon Apple Strudel

1. 1

   Preheat oven to 350 degrees.

2. 2

   Stack layers of dough brushing each layer with butter before topping with next layer.

3. 3

   Brush top layer with butter.

4. 4

   In a bowl combine apples, raisins, sugar and cinnamon.

5. 5

   Spoon filling down the left longside of phyllo rectangle.

6. 6

   Fold top edge down and bottom edge up by about 2 inches to cover filling.

7. 7

   Roll dough up along long side to enclose filling.

8. 8

   Brush log with butter and sprinkle with cinnamon sugar mixture.

9. 9

   Bake for 30 minutes or until golden and puffed

No additional tips available.