Herbed Scrambled-Egg Toasts with Bottarga Recipe

Name: Herbed Scrambled-Egg Toasts with Bottarga
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 large eggs; 1/2 cup extra-virgin olive oil; 1 teaspoon salt; 4 tablespoons unsalted butter, sliced; 1 1/2 tablespoons chopped flat-leaf parsley; 1 1/2 tablespoons chopped chives; 40 thin baguette slices, rubbed with olive oil and toasted; 1/4 cup finely shaved bottarga (see Note); Freshly ground pepper; Lemon wedges, for serving

Servings: persons

16 large eggs
1/2 cup extra-virgin olive oil
1 teaspoon salt
4 tablespoons unsalted butter, sliced
1 1/2 tablespoons chopped flat-leaf parsley
1 1/2 tablespoons chopped chives
40 thin baguette slices, rubbed with olive oil and toasted
1/4 cup finely shaved bottarga (see Note)
Freshly ground pepper
Lemon wedges, for serving

1
In a large bowl, beat the eggs with 1/4 cup of the oil and the salt.
2
In a large nonstick skillet, heat the remaining 1/4 cup of oil with 1 tablespoon of the butter over very low heat.
3
Add the eggs and cook, stirring with a rubber spatula and gradually adding the remaining 3 tablespoons of butter, until soft, creamy and just beginning to form curds, about 12 minutes.
4
Fold in the parsley and chives.
5
Spoon the eggs onto the toasts and top with the shaved bottarga.
6
Season with pepper and serve warm, with lemon wedges.

9780

kcal

Calories

1081

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 16 large eggs, 1/2 cup extra-virgin olive oil, 1 teaspoon salt, 4 tablespoons unsalted butter, sliced, and more.

Yes, Herbed Scrambled-Egg Toasts with Bottarga falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herbed Scrambled-Egg Toasts with Bottarga

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