How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Herbed Scrambled-Egg Toasts with Bottarga?

You need 10 ingredients. The key ingredients include: 16 large eggs, 1/2 cup extra-virgin olive oil, 1 teaspoon salt, 4 tablespoons unsalted butter, sliced, and more.

Is Herbed Scrambled-Egg Toasts with Bottarga suitable as general?

Yes, Herbed Scrambled-Egg Toasts with Bottarga falls under the General category and is a great choice for this type of meal.

How do I store leftover Herbed Scrambled-Egg Toasts with Bottarga?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herbed Scrambled-Egg Toasts with Bottarga Recipe

Name: Herbed Scrambled-Egg Toasts with Bottarga
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 large eggs; 1/2 cup extra-virgin olive oil; 1 teaspoon salt; 4 tablespoons unsalted butter, sliced; 1 1/2 tablespoons chopped flat-leaf parsley; 1 1/2 tablespoons chopped chives; 40 thin baguette slices, rubbed with olive oil and toasted; 1/4 cup finely shaved bottarga (see Note); Freshly ground pepper; Lemon wedges, for serving

Try this homemade Herbed Scrambled-Egg Toasts with Bottarga recipe the whole family will love. Made with eggs, extra-virgin olive oil, salt and unsalted…

This Herbed Scrambled-Egg Toasts with Bottarga relies on simple, everyday ingredients such as large eggs, extra-virgin olive oil, salt and unsalted butter, sliced. It comes together quickly and makes 4 servings, at about 9780 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

9780

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Herbed Scrambled-Egg Toasts with Bottarga

Tips for the best results

Variations & substitutions

My Personal Notes

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