How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Batter Bread?

You need 9 ingredients. The key ingredients include: 4 Tbsp. sugar, 1 yeast cake, 1/2 c. lukewarm water, 1 egg, slightly beaten, and more.

Is Batter Bread suitable as general?

Yes, Batter Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Batter Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Batter Bread Recipe

Name: Batter Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Tbsp. sugar; 1 yeast cake; 1/2 c. lukewarm water; 1 egg, slightly beaten; 2 c. warm milk; 5 c. flour; 1 tsp. salt; 1 c. rolled wheat or oatmeal; 2 Tbsp. melted butter

Batter Bread – a delicious recipe with sugar, yeast, water, egg, warm milk, flour. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 Tbsp. sugar
1 yeast cake
1/2 c. lukewarm water
1 egg, slightly beaten
2 c. warm milk
5 c. flour
1 tsp. salt
1 c. rolled wheat or oatmeal
2 Tbsp. melted butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1309 kcal
Category
General

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Batter Bread

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