Batey's Cinnamon Bars

1. 1

   Preheat oven to 325F.

2. 2

   and grease a 15 1/2- by 10 1/2-inch jelly-roll pan.

3. 3

   In a bowl with an electric mixer beat butter and sugar until light and fluffy and beat in yolk.

4. 4

   Add cinnamon and flour and beat until combined well.

5. 5

   Spread dough evenly in pan.

6. 6

   In a small bowl lightly beat white and brush dough with enough white to coat completely.

7. 7

   Sprinkle pecans over top and gently press them into dough.

8. 8

   Bake dough in middle of oven 25 minutes, or until golden brown.

9. 9

   While confection is still warm, cut into bars, each about 2 1/2 by 1 1/2 inches, and cool completely in pan on rack.

* Per serving · 4 servings · Values may vary.

No additional tips available.