Ragu Cheese Potatoes

1. 1

   Peel, slice, then boil potatoes.

2. 2

   Drain.

3. 3

   In 9 x 13 baking dish, lay half of potatoes in dish; sprinkle with shredded cheese to cover lightly, then sprinkle lightly with salt and pepper, then pour remaining potatoes.

4. 4

   Pour entire jar of Ragu cheese sauce, then another layer of shredded cheese and the 1 1/2 cups milk. Sprinkle salt and pepper to taste.

5. 5

   Bake in 350u00b0 oven approximately 20 to 25 minutes.

6. 6

   Serve hot and enjoy.

* Per serving · 4 servings · Values may vary.

No additional tips available.