Spicy Home Fried Potatoes Recipe

Name: Spicy Home Fried Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 medium red potatoes; 1 medium onion, chopped; 1/2 stick butter; red cayenne pepper; white pepper; black pepper; garlic powder; basil; Spanish paprika; salt

Servings: persons

1
Boil potatoes until just cooked through, not mushy.
2
Cut into small bite sized pieces.
3
Melt butter in skillet and saute onion over medium heat about 5 minutes.
4
Add potatoes and cook about 3 minutes, stirring occasionally.
5
Use your own judgment on the amount of each spice.
6
I cover the potatoes with a thin layer of each, enough so I can actually see the spice and equal amounts of each with the exception of the paprika which I go a little heavy on and the salt which I go lighter on.
7
Enjoy, but be careful, they can be hot!

171

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 medium red potatoes, 1 medium onion, chopped, 1/2 stick butter, red cayenne pepper, and more.

Yes, Spicy Home Fried Potatoes falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Home Fried Potatoes

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