Hot Sauce(To Can)

1. 1

   Scald and peel tomatoes.

2. 2

   Cut up or mash with hands.

3. 3

   Put on to cook.

4. 4

   While tomatoes cook, peel and grind the onions and hot peppers.

5. 5

   Add to tomatoes.

6. 6

   Cook until very thick.

7. 7

   Cook slowly toward the last, so it doesn't stick.

8. 8

   Put in jars and seal.

9. 9

   I prefer 1/2-pint jars.

* Per serving · 4 servings · Values may vary.

No additional tips available.