Basturma (Marinated and Grilled Lamb) Recipe

Name: Basturma (Marinated and Grilled Lamb)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 12-3 lbs lamb shoulder; 1 cup pomegranate molasses; ½ cup pomegranate juice; 2 cups olive oil; ¼ cup packed fresh basil, minced; 3 tablespoons chopped fresh dill; ¼ cup finely chopped green onion; 10 garlic cloves, thinly sliced; lots cracked black pepper; wooden skewer; salt

Servings: persons

2 12-3 lbs lamb shoulder
1 cup pomegranate molasses
½ cup pomegranate juice
2 cups olive oil
¼ cup packed fresh basil, minced
3 tablespoons chopped fresh dill
¼ cup finely chopped green onion
10 garlic cloves, thinly sliced
lots cracked black pepper
wooden skewer
salt

1
Trim excess fat from lamb and cut into 1-inch pieces.
2
In a large bowl combine molasses, juice, olive oil, basil, dill, green onions, garlic and pepper.
3
Add the lamb, cover and marinate at least 6 hours, or preferably overnight, in refrigerator.
4
Soak the skewers in water for about 30 minutes.
5
Push meat onto skewers.
6
Season with salt and cracked pepper.
7
Grill over banked coals 15 to 20 minutes.
8
Make sure that you get plenty of the herbs on the meat as it grills.
9
(The meat can also be broiled under a hot broiler.
10
).

1590

kcal

Calories

131

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 12-3 lbs lamb shoulder, 1 cup pomegranate molasses, ½ cup pomegranate juice, 2 cups olive oil, and more.

Yes, Basturma (Marinated and Grilled Lamb) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Basturma (Marinated and Grilled Lamb)

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