Basturma (Marinated and Grilled Lamb) Recipe

Name: Basturma (Marinated and Grilled Lamb)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 12-3 lbs lamb shoulder; 1 cup pomegranate molasses; ½ cup pomegranate juice; 2 cups olive oil; ¼ cup packed fresh basil, minced; 3 tablespoons chopped fresh dill; ¼ cup finely chopped green onion; 10 garlic cloves, thinly sliced; lots cracked black pepper; wooden skewer; salt

Servings: persons

1
Trim excess fat from lamb and cut into 1-inch pieces.
2
In a large bowl combine molasses, juice, olive oil, basil, dill, green onions, garlic and pepper.
3
Add the lamb, cover and marinate at least 6 hours, or preferably overnight, in refrigerator.
4
Soak the skewers in water for about 30 minutes.
5
Push meat onto skewers.
6
Season with salt and cracked pepper.
7
Grill over banked coals 15 to 20 minutes.
8
Make sure that you get plenty of the herbs on the meat as it grills.
9
(The meat can also be broiled under a hot broiler.
10
).

1590

kcal

Calories

131

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 12-3 lbs lamb shoulder, 1 cup pomegranate molasses, ½ cup pomegranate juice, 2 cups olive oil, and more.

Yes, Basturma (Marinated and Grilled Lamb) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Basturma (Marinated and Grilled Lamb)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions