How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bass Fish Stew?

You need 8 ingredients. The key ingredients include: 1/2 lb. fatback, cut in 1/4-inch cubes, 1 1/2 lb. onions, chopped, 1 (24 oz.) can Campbell's tomato soup, 1 small tomato paste, and more.

Is Bass Fish Stew suitable as seafood?

Yes, Bass Fish Stew falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Bass Fish Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bass Fish Stew Recipe

Name: Bass Fish Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. fatback, cut in 1/4-inch cubes; 1 1/2 lb. onions, chopped; 1 (24 oz.) can Campbell's tomato soup; 1 small tomato paste; 2 oz. Worcestershire sauce; black pepper to taste; 2 to 3 lb. bass fish, skinned, deboned and cut bite size; salt

Bass Fish Stew – a delicious recipe with fatback, onions, Campbell's tomato soup, tomato, Worcestershire sauce, black pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 lb. fatback, cut in 1/4-inch cubes
1 1/2 lb. onions, chopped
1 (24 oz.) can Campbell's tomato soup
1 small tomato paste
2 oz. Worcestershire sauce
black pepper to taste
2 to 3 lb. bass fish, skinned, deboned and cut bite size
salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
86 kcal
Category
Seafood

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Bass Fish Stew

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