Warm up with this hearty Bass Fish Stew recipe. Made with fatback, onions, Campbell's tomato soup and tomato. Easy step-by-step instructions included.
This Bass Fish Stew relies on simple, everyday ingredients such as onions, chopped, small tomato paste, worcestershire sauce and black pepper to taste. It comes together quickly and makes 4 servings, at about 86 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026