Shrimp Creole Recipe

Name: Shrimp Creole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stick Unsalted Butter; 1/4 cups All Purpose Flour (more If Needed); 4 Tablespoons Unsalted Butter; 4 cloves Garlic, Minced; 2 bunches Green Onions, Chopped; 1 cup Celery, Chopped; 2 whole Green Peppers; 2 whole Red Peppers; 4 cans (15 Oz. Size) Diced Fire Roasted Tomatoes; 2 leaves Bay; 1- 1/2 teaspoon Ground Pepper; 1 cup Water; 20 whole Shrimp (frozen Or Fresh); White Rice (cooked According To Package Instructions), To Serve; Garlic Bread, To Serve

Servings: persons

1 stick Unsalted Butter
1/4 cups All Purpose Flour (more If Needed)
4 Tablespoons Unsalted Butter
4 cloves Garlic, Minced
2 bunches Green Onions, Chopped
1 cup Celery, Chopped
2 whole Green Peppers
2 whole Red Peppers
4 cans (15 Oz. Size) Diced Fire Roasted Tomatoes
2 leaves Bay
1- 1/2 teaspoon Ground Pepper
1 cup Water
20 whole Shrimp (frozen Or Fresh)
White Rice (cooked According To Package Instructions), To Serve
Garlic Bread, To Serve

1
For the roux: Preheat a small saucepan to medium heat.
2
Add butter to pan.
3
Let the butter melt slowly and begin to whisk in flour.
4
Be patient in making the roux because you want it to develop a caramel color.
5
Once the roux is complete, set aside.
6
You can make the roux ahead of time.
7
Just cover and chill in the refrigerator and then reheat on stove stop when youre ready to make the creole.
8
For the creole: In a large Dutch oven over medium-high heat, melt the butter.
9
Saute garlic, green onions, celery, green and red peppers for about 8 minutes.
10
Once translucent, add tomatoes, roux, bay leaves, pepper and water.
11
Simmer for 15 minutes.
12
When the sauce has thickened (add more water if too thick), add shrimp.
13
Cook until the shrimp have curled.
14
Serve over white rice, with garlic bread alongside.

970

kcal

Calories

Fat

Carbs

128

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 stick Unsalted Butter, 1/4 cups All Purpose Flour (more If Needed), 4 Tablespoons Unsalted Butter, 4 cloves Garlic, Minced, and more.

Yes, Shrimp Creole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Creole

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