Grilled Salmon with Ponzu Sauce and Vegetable Slaw Recipe

Name: Grilled Salmon with Ponzu Sauce and Vegetable Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup orange juice; 1/2 cup sake; 1/4 cup sugar; 1/4 cup soy sauce; 2 tablespoons fresh lime juice; 1/4 teaspoon dried crushed red pepper; 2 teaspoons water; 1 1/2 teaspoons cornstarch; Vegetable oil; 6 7- to 8-ounce salmon fillets; Vegetable Slaw with Miso Dressing; 1 tablespoon black sesame seeds or toasted sesame seeds; 6 lemon wedges

Servings: persons

1 cup orange juice
1/2 cup sake
1/4 cup sugar
1/4 cup soy sauce
2 tablespoons fresh lime juice
1/4 teaspoon dried crushed red pepper
2 teaspoons water
1 1/2 teaspoons cornstarch
Vegetable oil
6 7- to 8-ounce salmon fillets
Vegetable Slaw with Miso Dressing
1 tablespoon black sesame seeds or toasted sesame seeds
6 lemon wedges

1
Combine orange juice, sake, sugar, soy sauce, lime juice, and red pepper in heavy small saucepan.
2
Bring to a boil over medium-high heat, stirring until sugar dissolves.
3
Boil until mixture is reduced to 1 1/3 cups, about 5 minutes.
4
Combine 2 teaspoons water and cornstarch in small bowl, stirring until cornstarch dissolves.
5
Add cornstarch mixture to ponzu sauce and boil until sauce thickens and is clear, stirring frequently, about 1 minute.
6
(Ponzu sauce can be prepared up to 1 day ahead of time.
7
Cover and refrigerate.)
8
Prepare barbecue (medium-high heat).
9
Brush grill with vegetable oil.
10
Brush each salmon fillet with 1 tablespoon ponzu sauce.
11
Grill salmon, skin side up, 3 minutes.
12
Turn salmon fillets and brush each with another 1 tablespoon ponzu sauce.
13
Grill until salmon is just cooked through, about 5 minutes.
14
Transfer 1 salmon fillet to each of 6 plates.
15
Top with slaw, dividing equally.
16
Sprinkle with sesame seeds; garnish with lemon wedges and serve.

471

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup orange juice, 1/2 cup sake, 1/4 cup sugar, 1/4 cup soy sauce, and more.

Yes, Grilled Salmon with Ponzu Sauce and Vegetable Slaw falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Salmon with Ponzu Sauce and Vegetable Slaw

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