Shrimp and Jalapeno Jack Cheese Quesadillas

1. 1

   Place shrimp in a food processor and puree roughly.

2. 2

   Add eggs, salt, and pepper, and continue processing until puree is fairly smooth.

3. 3

   Spoon shrimp puree into a bowl and fold in cheese.

4. 4

   Mix until all ingredients are combined.

5. 5

   Reserve.

6. 6

   Using a 1 1/2-inch cookie cutter, cut tortillas into small rounds.

7. 7

   Place half of the tortilla rounds on a board or platter and spoon 1 tablespoon of shrimp mixture on each of the tortillas.

8. 8

   Top with remaining tortilla rounds.

9. 9

   (You now have small tortilla sandwiches.)

10. 10

    Place quesadillas in refrigerator and chill for 30 minutes.

11. 11

    Lightly oil a griddle or saute pan, preferably with a nonstick surface.

12. 12

    Cook quesadillas over low heat, turning until theyre crisp and golden on both sides.

13. 13

    Using a slotted spatula, remove quesadillas from griddle or pan and drain on paper towels.

* Per serving · 4 servings · Values may vary.

No additional tips available.