How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bass Fillets with Spinach, Raisins and Pine Nuts?

You need 6 ingredients. The key ingredients include: 6 cups tightly packed baby spinach leaves, divided, 4 sea bass fillets (1 lb./450 g), 1 small onion, chopped King Sooper's 1 lb For $0.99 thru 02/09, 1/4 cup raisins, and more.

Is Bass Fillets with Spinach, Raisins and Pine Nuts suitable as vegetarian?

Yes, Bass Fillets with Spinach, Raisins and Pine Nuts falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Bass Fillets with Spinach, Raisins and Pine Nuts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bass Fillets with Spinach, Raisins and Pine Nuts Recipe

Name: Bass Fillets with Spinach, Raisins and Pine Nuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups tightly packed baby spinach leaves, divided; 4 sea bass fillets (1 lb./450 g); 1 small onion, chopped King Sooper's 1 lb For $0.99 thru 02/09; 1/4 cup raisins; 1/4 cup Kraft Extra Virgin Olive Oil Italian Sun-Dried Tomato Dressing, divided; 2 Tbsp. toasted pine nuts

Bass Fillets with Spinach, Raisins and Pine Nuts – a delicious recipe with tightly packed baby spinach leaves, bass, onion, raisins, Olive Oil, nuts. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

6 cups tightly packed baby spinach leaves, divided
4 sea bass fillets (1 lb./450 g)
1 small onion, chopped King Sooper's 1 lb For $0.99 thru 02/09
1/4 cup raisins
1/4 cup Kraft Extra Virgin Olive Oil Italian Sun-Dried Tomato Dressing, divided
2 Tbsp. toasted pine nuts

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
199 kcal
Category
Vegetarian

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Bass Fillets with Spinach, Raisins and Pine Nuts

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