Basque-Style Fisherman's Stew Recipe

Name: Basque-Style Fisherman's Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons extra virgin olive oil; 2 onions, finely diced; 3 russet potatoes, peeled and cut into 2-inch cubes; 2 green bell peppers, deveined and chopped; 2 garlic cloves; salt; 8 cups fish stock or 8 cups bottled clam juice; 1 cup dry white wine; 6 ounces fresh tomatoes, peeled, seeded and diced or ¾ cup diced canned tomato; 2 lbs fresh fatty tuna, cut into large pieces (preferably from the belly); fresh ground pepper; chopped Italian parsley

Servings: persons

2 tablespoons extra virgin olive oil
2 onions, finely diced
3 russet potatoes, peeled and cut into 2-inch cubes
2 green bell peppers, deveined and chopped
2 garlic cloves
salt
8 cups fish stock or 8 cups bottled clam juice
1 cup dry white wine
6 ounces fresh tomatoes, peeled, seeded and diced or ¾ cup diced canned tomato
2 lbs fresh fatty tuna, cut into large pieces (preferably from the belly)
fresh ground pepper
chopped Italian parsley

1
Heat the oil in a large heavy saucepan over medium heat.
2
Add the onions.
3
Cover and cook, stirring occasionally, until translucent but not colored, about 10 minutes.
4
Add the potatoes, bell peppers and garlic.
5
Cook, stirring for 10 minutes.
6
Season lightly with salt.
7
Add the fish stock and wine.
8
Simmer until the potatoes are tender and the stew has thickened slightly, about 10 minutes.
9
Add the tomatoes and simmer for 10 minutes.
10
Add the tuna, pushing it down into the stew with a spoon.
11
Cover, remove from heat and let stand until tuna is cooked to desired doneness, about 5 minutes for medium-rare.
12
Season with salt and pepper.
13
Ladle into bowls, sprinkle with parsley and serve.

534

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons extra virgin olive oil, 2 onions, finely diced, 3 russet potatoes, peeled and cut into 2-inch cubes, 2 green bell peppers, deveined and chopped, and more.

Yes, Basque-Style Fisherman's Stew falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Basque-Style Fisherman's Stew

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