Pad Thai Recipe – Eats Now

Name: Pad Thai
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 6 tablespoons fish sauce; ½ cup rice vinegar (unseasoned); 3 tablespoons tomato paste; ½ cup sugar; 8 ounces rice noodles (Medium Width); 2 eggs; 2 ½ tablespoons canola oil; 5 -6 garlic cloves, Minced; ¼ cup baby carrots, Julienned; 4 ounces sliced mushrooms; 5 green onions, Chopped; 12 lb boneless skinless chicken breast, Cooked and cut into bite size pieces; 12 lb shrimp, Cooked, Peeled and Deveined (Thawed); ¾ cup dry-roasted unsalted peanuts, Coarsely Chopped; 4 ounces bean sprouts; 1 lime, cut into wedges; crushed red pepper flakes (optional)

Servings: persons

6 tablespoons fish sauce
½ cup rice vinegar (unseasoned)
3 tablespoons tomato paste
½ cup sugar
8 ounces rice noodles (Medium Width)
2 eggs
2 ½ tablespoons canola oil
5 -6 garlic cloves, Minced
¼ cup baby carrots, Julienned
4 ounces sliced mushrooms
5 green onions, Chopped
12 lb boneless skinless chicken breast, Cooked and cut into bite size pieces
12 lb shrimp, Cooked, Peeled and Deveined (Thawed)
¾ cup dry-roasted unsalted peanuts, Coarsely Chopped
4 ounces bean sprouts
1 lime, cut into wedges
crushed red pepper flakes (optional)

1
Mix together sauce ingredients and set aside.
2
Prepare Noodles according to package directions, leaving slightly al dente.
3
Scramble eggs and cook completely in large skillet or wok (I coated my pan with non-stick spray and lightly seasoned the eggs with garlic powder).
4
Remove eggs from pan and set aside.
5
Add oil to pan.
6
After heated, add minced garlic, carrots and mushrooms, cook approximately 2-3 minutes.
7
Add sauce mixture to pan, stir to combine.
8
Add green onion, eggs, chicken, shrimp, and peanuts to pan.
9
Cook and stir about 2 minutes, until heated through.
10
Add noodles and bean sprouts to pan.
11
Cook approximately 2 minutes more.
12
Serve with lime wedges to squeeze over the entree.
13
Add crushed red pepper, if desired.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 6 tablespoons fish sauce, ½ cup rice vinegar (unseasoned), 3 tablespoons tomato paste, ½ cup sugar, and more.

Yes, Pad Thai falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pad Thai

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