Pasta With Salmon and Dill Recipe

Name: Pasta With Salmon and Dill
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 2 tablespoons all-purpose flour; 2 cups milk; ½ cup cream or ½ cup additional milk; 2 teaspoons prepared mustard; 2 teaspoons chopped fresh dill, divided; 3 green onions, chopped; 1 tablespoon lemon juice; ½ cup frozen peas; 2 (7 1/2 ounce) cans salmon, drained and broken into chunks; salt and pepper, to taste; 34 lb fettuccine pasta

Servings: persons

2 tablespoons butter
2 tablespoons all-purpose flour
2 cups milk
½ cup cream or ½ cup additional milk
2 teaspoons prepared mustard
2 teaspoons chopped fresh dill, divided
3 green onions, chopped
1 tablespoon lemon juice
½ cup frozen peas
2 (7 1/2 ounce) cans salmon, drained and broken into chunks
salt and pepper, to taste
34 lb fettuccine pasta

1
Bring a large pot of water to a boil.
2
Melt butter in a saucepan.
3
Stir in flour.
4
Cook 2 minutes on gentle heat.
5
Whisk in milk, and bring to a boil.
6
Reduce heat and cook for 5 minutes.
7
Stir in cream.
8
Whisk in mustard, green onion,lemon juice,and half of the dill and salmon and cook for 1 minute.
9
Meanwhile cook fettucine in boiling water.
10
When tender, drain well.
11
Combine sauce with noodles.
12
Garnish with remaining dill.

14720

kcal

Calories

104

Fat

2877

Carbs

519

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons butter, 2 tablespoons all-purpose flour, 2 cups milk, ½ cup cream or ½ cup additional milk, and more.

Yes, Pasta With Salmon and Dill falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta With Salmon and Dill

How did you like this recipe?

Frequently Asked Questions