How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lori's Favorite Pizza?

You need 12 ingredients. The key ingredients include: 1 pizza dough (1/2 a recipe lori's # 163675 Zaar), 2 tablespoons olive oil, 50 shrimp (peeled, deviened, minced), 10 garlic cloves (minced), and more.

Is Lori's Favorite Pizza suitable as seafood?

Yes, Lori's Favorite Pizza falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Lori's Favorite Pizza?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lori's Favorite Pizza Recipe

Name: Lori's Favorite Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pizza dough (1/2 a recipe lori's # 163675 Zaar); 2 tablespoons olive oil; 50 shrimp (peeled, deviened, minced); 10 garlic cloves (minced); 1 ½ cups asiago cheese (grated); 1 ½ cups Fontina cheese (grated); ¼ cup orange bell pepper (minced); 4 ounces feta (crumbled); 1 cup grape tomatoes (quartered); 6 tablespoons parmesan cheese (grated); salt & fresh ground pepper (to taste); cornmeal (as needed)

Try this homemade Lori's Favorite Pizza recipe the whole family will love. Made with pizza, olive oil, shrimp and garlic. Easy step-by-step instructions…

This Lori's Favorite Pizza relies on simple, everyday ingredients such as olive oil, garlic cloves (minced), asiago cheese (grated) and fontina cheese (grated). It comes together quickly and makes 4 servings, at about 2204 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

2204

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Lori's Favorite Pizza

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions