Basque Mushroom Toasts Recipe

1. 1

   Heat 3 Tbsp.

2. 2

   oil in heavy medium skillet over medium-low heat.

3. 3

   Add in mushrooms and garlic; cook till tender, stirring occasionally, about 10 min.

4. 4

   Add in flour; stir 1 minute.

5. 5

   Mix Sherry and chili; simmer 3 min.

6. 6

   Add in broth; cook till mix thickens slightly, stirring occasionally, about 20 min.

7. 7

   Season with salt and pepper.

8. 8

   Fold in parsley.

9. 9

   Meanwhile preheat broiler.

10. 10

    Brush bread with extra virgin olive oil.

11. 11

    Broil till golden brown.

12. 12

    Arrange 1 toast slice on each plate.

13. 13

    Spoon mushroom sauce over and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.