Award Winning Chili Con Carne Recipe

Name: Award Winning Chili Con Carne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons vegetable oil; 1 green bell pepper, chopped; 1 yellow onion, chopped; 2 1/2 pounds lean ground beef; 2 beef bouillon cubes; 2/3 cup red wine; 2 (16 ounce) cans whole peeled tomatoes, chopped, juice reserved; garlic cloves, crushed; 1 (12 ounce) can tomato paste; 1 1/2 teaspoons paprika; 2 1/2 teaspoons chili powder; 1 teaspoon cayenne pepper; 2 1/2 teaspoons dried basil; 1/2 teaspoon dried oregano; 2 tablespoons dried parsley; 1/2 teaspoon black pepper; 1 teaspoon salt; 12 drops hot pepper sauce (e.g. TabascoTM); 1 (15 ounce) can kidney beans, drained; 3 tablespoons flour; 3 tablespoons corn meal; 1/2 cup water

Servings: persons

4 tablespoons vegetable oil
1 green bell pepper, chopped
1 yellow onion, chopped
2 1/2 pounds lean ground beef
2 beef bouillon cubes
2/3 cup red wine
2 (16 ounce) cans whole peeled tomatoes, chopped, juice reserved
garlic cloves, crushed
1 (12 ounce) can tomato paste
1 1/2 teaspoons paprika
2 1/2 teaspoons chili powder
1 teaspoon cayenne pepper
2 1/2 teaspoons dried basil
1/2 teaspoon dried oregano
2 tablespoons dried parsley
1/2 teaspoon black pepper
1 teaspoon salt
12 drops hot pepper sauce (e.g. TabascoTM)
1 (15 ounce) can kidney beans, drained
3 tablespoons flour
3 tablespoons corn meal
1/2 cup water

1
Heat oil in a large saucepan over medium heat. Cook green pepper, and onion, until softened. Add the ground beef and cook until browned. Crumble over bouillon cubes, and stir in wine; continue to cook for a few minutes. Stir in chopped tomatoes, garlic, and tomato paste. Season with paprika, chili powder, cayenne pepper, basil, oregano, and parsley. Stir in salt and pepper.
2
Bring to a boil over high heat. Reduce heat to medium low. Cover, and simmer for 90 minutes, stirring occasionally.
3
Stir in kidney beans, and hot pepper sauce. You can add the reserved tomato juice if more liquid is needed. Continue to simmer for an additional 30 minutes.
4
In a small bowl, whisk together the flour, corn meal, and water until smooth. Stir into chili, and cook for a further 10 minutes, or until chili has thickened up.

1195

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: 4 tablespoons vegetable oil, 1 green bell pepper, chopped, 1 yellow onion, chopped, 2 1/2 pounds lean ground beef, and more.

Yes, Award Winning Chili Con Carne falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Award Winning Chili Con Carne

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