How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Basque Lamb's Liver With Red Wine Sauce Recipe?

You need 9 ingredients. The key ingredients include: 1 c. Dry red wine, 1 Tbsp. Red wine vinegar, 2 tsp Chopped fresh garlic, 1 x Bay leaf, and more.

Is Basque Lamb's Liver With Red Wine Sauce Recipe suitable as meat & poultry?

Yes, Basque Lamb's Liver With Red Wine Sauce Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Basque Lamb's Liver With Red Wine Sauce Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Basque Lamb's Liver With Red Wine Sauce Recipe Recipe

Name: Basque Lamb's Liver With Red Wine Sauce Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. Dry red wine; 1 Tbsp. Red wine vinegar; 2 tsp Chopped fresh garlic; 1 x Bay leaf; 1/4 tsp Salt; 1 lb Lamb's liver, cut into 1/4 Inch slices; 3 Tbsp. Spanish extra virgin olive oil; 3 slc Bacon, minced; 3 Tbsp. Finely minced Italian Parsley

Basque Lamb's Liver With Red Wine Sauce Recipe – a delicious recipe with red wine, Red wine vinegar, fresh garlic, Bay leaf, Salt, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 c. Dry red wine
1 Tbsp. Red wine vinegar
2 tsp Chopped fresh garlic
1 x Bay leaf
1/4 tsp Salt
1 lb Lamb's liver, cut into 1/4 Inch slices
3 Tbsp. Spanish extra virgin olive oil
3 slc Bacon, minced
3 Tbsp. Finely minced Italian Parsley

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Quick Info

Servings
4 servings
Calories
847 kcal
Category
Meat & Poultry

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Basque Lamb's Liver With Red Wine Sauce Recipe

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