How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Basque Lamb's Liver With Red Wine Sauce Recipe?

You need 9 ingredients. The key ingredients include: 1 c. Dry red wine, 1 Tbsp. Red wine vinegar, 2 tsp Chopped fresh garlic, 1 x Bay leaf, and more.

Is Basque Lamb's Liver With Red Wine Sauce Recipe suitable as meat & poultry?

Yes, Basque Lamb's Liver With Red Wine Sauce Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Basque Lamb's Liver With Red Wine Sauce Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Basque Lamb's Liver With Red Wine Sauce Recipe

Name: Basque Lamb's Liver With Red Wine Sauce Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. Dry red wine; 1 Tbsp. Red wine vinegar; 2 tsp Chopped fresh garlic; 1 x Bay leaf; 1/4 tsp Salt; 1 lb Lamb's liver, cut into 1/4 Inch slices; 3 Tbsp. Spanish extra virgin olive oil; 3 slc Bacon, minced; 3 Tbsp. Finely minced Italian Parsley

Try this homemade Basque Lamb's Liver With Red Wine Sauce recipe the whole family will love. Made with red wine, Red wine vinegar, fresh garlic and Bay …

This Basque Lamb's Liver With Red Wine Sauce relies on simple, everyday ingredients such as dry red wine, red wine vinegar, chopped fresh garlic and x bay leaf. It comes together quickly and makes 4 servings, at about 847 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 c. Dry red wine
1 Tbsp. Red wine vinegar
2 tsp Chopped fresh garlic
1 x Bay leaf
1/4 tsp Salt
1 lb Lamb's liver, cut into 1/4 Inch slices
3 Tbsp. Spanish extra virgin olive oil
3 slc Bacon, minced
3 Tbsp. Finely minced Italian Parsley

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Quick Info

Servings
4 servings
Calories
847 kcal
Category
Meat & Poultry

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Basque Lamb's Liver With Red Wine Sauce Recipe

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