How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Basque Fish Soup?

You need 10 ingredients. The key ingredients include: 1 large onion, chopped, 1/2 c. chopped celery with leaves, 1 large clove garlic, crushed, 2 Tbsp. margarine, and more.

Is Basque Fish Soup suitable as seafood?

Yes, Basque Fish Soup falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Basque Fish Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Basque Fish Soup Recipe

Name: Basque Fish Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large onion, chopped; 1/2 c. chopped celery with leaves; 1 large clove garlic, crushed; 2 Tbsp. margarine; 2 (16 oz. each) cans tomatoes, cut up; 1/2 c. dry white wine (optional); 1/2 c. minced parsley; 1 tsp. salt; 1/4 tsp. each: pepper and thyme; 1 (1 lb.) pkg. frozen fish fillets, thawed or partially thawed and cut in 1-inch cubes

Warm up with this hearty Basque Fish Soup recipe. Made with onion, celery, clove garlic and margarine. Easy step-by-step instructions included.

This Basque Fish Soup relies on simple, everyday ingredients such as large onion, chopped, chopped celery with leaves, large clove garlic, crushed and margarine. It comes together quickly and makes 4 servings, at about 72 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Basque Fish Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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