How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Basque Fish Soup?

You need 10 ingredients. The key ingredients include: 1 large onion, chopped, 1/2 c. chopped celery with leaves, 1 large clove garlic, crushed, 2 Tbsp. margarine, and more.

Is Basque Fish Soup suitable as seafood?

Yes, Basque Fish Soup falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Basque Fish Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Basque Fish Soup Recipe

Name: Basque Fish Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large onion, chopped; 1/2 c. chopped celery with leaves; 1 large clove garlic, crushed; 2 Tbsp. margarine; 2 (16 oz. each) cans tomatoes, cut up; 1/2 c. dry white wine (optional); 1/2 c. minced parsley; 1 tsp. salt; 1/4 tsp. each: pepper and thyme; 1 (1 lb.) pkg. frozen fish fillets, thawed or partially thawed and cut in 1-inch cubes

Basque Fish Soup

Eats Now Editorial Team · 72 kcal · Seafood

Basque Fish Soup – a delicious recipe with onion, celery, clove garlic, margarine, tomatoes, white wine. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Basque Fish Soup

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