Basque Chicken Recipe

Name: Basque Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 3 1/2 - 4 lbs chicken parts; 5 tablespoons olive oil; 2 lbs red bell peppers, and or 2 lbs yellow bell peppers (cut into 1/2 inch strips); 4 small fresh jalapeno peppers, seeded and minced; 4 slices ham, cut into 1/2 in squares (2oz slices); 1/4 cup chopped garlic (about 12 cloves); salt; ground black pepper; 2 -3 cups chopped onions; 1 lbs fresh tomatoes, peeled seeded and chopped or (38 ounce) can whole tomatoes, with juice,seeded and crushed; 4 -6 cups cooked white rice

Servings: persons

3 1/2 - 4 lbs chicken parts
5 tablespoons olive oil
2 lbs red bell peppers, and or 2 lbs yellow bell peppers (cut into 1/2 inch strips)
4 small fresh jalapeno peppers, seeded and minced
4 slices ham, cut into 1/2 in squares (2oz slices)
1/4 cup chopped garlic (about 12 cloves)
salt
ground black pepper
2 -3 cups chopped onions
1 lbs fresh tomatoes, peeled seeded and chopped or (38 ounce) can whole tomatoes, with juice,seeded and crushed
4 -6 cups cooked white rice

1
Rinse and pat dry the chicken parts.
2
Heat in a wide, heavy Dutch oven over med high heat until fragrant: 3 tbsp olive oil Lightly brown chicken.
3
Remove browned chicken to a plate.
4
Remove all but 3 tbsp of fat in pan.
5
Return chicken to pan.
6
Add to pan the bell peppers, jalapenos, ham, garlic, salt (and ground black pepper).
7
Place pan over low to med heat, cover tightly and cook at a quiet sizzle stirring often until the chiken is cooked through and the peppers are soft (about 45 min).
8
Meanwhile, prepare the sauce.
9
Heat in a large saucepan over me hi heat until fragrant: 2tbsp olive oil Add to saucepan: the onions (cook, stirring often until tender but not browned) Then add: tomatoes, 1/2 tsp salt, 1/2 tsp ground black pepper.
10
Bring to a boil, then reduce the heat to med.
11
Simmer, stirring often, until the sauce has thickened, about 20 min.
12
Serve chicken on top of cooked white rice; spoon sauce on top.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 1/2 - 4 lbs chicken parts, 5 tablespoons olive oil, 2 lbs red bell peppers, and or 2 lbs yellow bell peppers (cut into 1/2 inch strips), 4 small fresh jalapeno peppers, seeded and minced, and more.

Yes, Basque Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Basque Chicken

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