How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Basque Bonito Del Norte Tuna Dip ?

You need 13 ingredients. The key ingredients include: 1 large onion, finely chopped, 3 green peppers (or a mixtue of colors), finely chopped, 2 fat garlic cloves, finely chopped, 2 tablespoon olive oil, and more.

Is Basque Bonito Del Norte Tuna Dip suitable as seafood?

Yes, Basque Bonito Del Norte Tuna Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Basque Bonito Del Norte Tuna Dip ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Basque Bonito Del Norte Tuna Dip Recipe

Name: Basque Bonito Del Norte Tuna Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large onion, finely chopped; 3 green peppers (or a mixtue of colors), finely chopped; 2 fat garlic cloves, finely chopped; 2 tablespoon olive oil; 6 ounces mixed green and black olives, pitted and chopped; 1 3/4 ounces capers, drained; 1 15-ounce can tomatoes in rich juice; 2 tablespoons tomato puree; 15 ounces of piquillo peppers, drained and cut in small pieces; 1 tablespoon sherry vinegar; 8 ounces of bonito del norte tuna in olive oil; Salt and black pepper; Toasted country bread (to serve)

Basque Bonito Del Norte Tuna Dip

Eats Now Editorial Team · 715 kcal · Seafood

Basque Bonito Del Norte Tuna Dip – a delicious recipe with onion, green peppers, garlic, olive oil, black olives, capers. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Basque Bonito Del Norte Tuna Dip

How did you like this recipe?

Frequently Asked Questions