Cranberry Supreme Jell-O – a delicious recipe with raspberry, boiling water, cranberry sauce, lemon Flavored Gelatin, cream cheese, mayonnaise. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Dissolve raspberry gelatin in 1 c. boiling water, stir in the cranberry sauce until well combined.
2
Pour into the bottom of a 1 1/2 qt round mold.
3
Chill until partially set.
4
Dissolve the lemon gelatin in 1 c. boiling water then set aside.
5
Beat together the cream cheese and mayo; gradually add the lemon gelatin.
6
Stir in the pineapple and juice.
7
Chill until partially set.
8
When the lemon mixture is ready whip the cream then fold into the lemon mixture, when full incorporated stir in the mini marshmallows.
9
Carefully spread the lemon mixture over the top of cranberry layer and again chill until fully set.
10
When ready to serve dip the jell-o mold into hot tap water to loosen then invert a serving plate on the top of the jell-o ring and turn over.
11
My jell-o mold has a flat top so I chose to spread a thin layer of cool-whip on the top as an added layer.
1509
kcal
Calories
164
g
Fat
12
g
Carbs
3
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 3 ounces raspberry Flavored Gelatin, 2 cups boiling water divided, 16 ounces jellied cranberry sauce, 3 ounces lemon Flavored Gelatin, and more.
Yes, Cranberry Supreme Jell-O falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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