Potato Croquettes With Mozzarella Recipe

Name: Potato Croquettes With Mozzarella
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 pounds potatoes; 1 egg; 1 1/8 cups mozzarella; 1 tablespoon flour; 4 tablespoons breadcrumbs; 4 pieces dried tomatoes; 1 pinch turmeric; olive oil; salt; pepper

Servings: persons

1
Cook the potatoes in salted water with their skin for 20 minutes.
2
Drain, peel the skin and mash the potatoes.
3
In a bowl, mix mashed potatoes, the egg and flour.
4
Add turmeric, salt and pepper.
5
Mix and let cool.
6
Cut the mozzarella and dried tomatoes into small pieces.
7
Stir into the cold mashed potatoes.
8
Shape into round neat patties.
9
Coat each patties with bread crumb mixture.
10
Heat the griddle and put some oil on.
11
Fry them until they are crispy,and then arrange them on a plate covered with paper towels.

490

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 1/4 pounds potatoes, 1 egg, 1 1/8 cups mozzarella, 1 tablespoon flour, and more.

Yes, Potato Croquettes With Mozzarella falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato Croquettes With Mozzarella

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