How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Basmati Rice With Nuts And Spices?

You need 15 ingredients. The key ingredients include: 2 tablespoons butter or 2 tablespoons margarine, 1/2 cup chopped yellow onion, 2 garlic cloves, minced, 1/4 cup slivered almonds, and more.

Is Basmati Rice With Nuts And Spices suitable as soups & stews?

Yes, Basmati Rice With Nuts And Spices falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Basmati Rice With Nuts And Spices?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Basmati Rice With Nuts And Spices Recipe

Name: Basmati Rice With Nuts And Spices
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter or 2 tablespoons margarine; 1/2 cup chopped yellow onion; 2 garlic cloves, minced; 1/4 cup slivered almonds; 1/4 cup coarsely chopped cashews; 1 cup basmati rice, rinsed; 2 cups chicken broth; 1/2 teaspoon curry powder; 1/4 teaspoon ground cardamom; 1/4 teaspoon ground coriander; 1/2 cup chopped parsley; 1 tablespoon lemon juice; 1/4 cup golden raisin; salt; pepper

Try this homemade Basmati Rice With Nuts And Spices recipe the whole family will love. Made with butter, yellow onion, garlic and almonds. Easy step-by-…

This Basmati Rice With Nuts And Spices relies on simple, everyday ingredients such as chopped yellow onion, garlic cloves, minced, slivered almonds and coarsely chopped cashews. It comes together quickly and makes 4 servings, at about 565 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Basmati Rice With Nuts And Spices

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions