Minestrone Recipe

Name: Minestrone
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup haricot beans; 30 g butter; 2 onions, chopped; 80 g bacon, chopped, I use short cuts; 2 garlic cloves, crushed; 2 12 liters water (10 cups); 6 beef bouillon cubes; 3 carrots, diced; 2 stalks celery, sliced; 2 potatoes, diced; 125 g green beans, sliced; 3 zucchini, sliced; 4 tomatoes, skin removed & chopped; ¼ cup tomato paste; ⅓ cup macaroni, small; 2 tablespoons parsley, chopped; salt & pepper; 12-¾ cup parmesan cheese, grated

Servings: persons

½ cup haricot beans
30 g butter
2 onions, chopped
80 g bacon, chopped, I use short cuts
2 garlic cloves, crushed
2 12 liters water (10 cups)
6 beef bouillon cubes
3 carrots, diced
2 stalks celery, sliced
2 potatoes, diced
125 g green beans, sliced
3 zucchini, sliced
4 tomatoes, skin removed & chopped
¼ cup tomato paste
⅓ cup macaroni, small
2 tablespoons parsley, chopped
salt & pepper
12-¾ cup parmesan cheese, grated

1
Soak haricot beans overnight in plenty of cold water to cover.
2
Heat butter in a large pan, add onions, bacon pieces and garlic and saute gently until onions are transparent.
3
Add water, crumbled stock cubes and drained beans, bring to boil, reduce heat, simmer covered 2 1/4 hours.
4
Add vegetables to simmering stock, bring to boil, reduce heat, simmer covered 1 hour.
5
Remove lid, add macaroni, simmer stirring occasionally until pasta is cooked 10 to 15 minutes, then stir in parsley, season with salt & pepper.
6
Serve with grated parmesan.

2086

kcal

Calories

127

Fat

Carbs

172

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: ½ cup haricot beans, 30 g butter, 2 onions, chopped, 80 g bacon, chopped, I use short cuts, and more.

Yes, Minestrone falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Minestrone

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