Vegetables Ribolitta Recipe

Name: Vegetables Ribolitta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup sweet onion, chopped; ⅔ cup celery, chopped; ⅔ cup baby carrots, sliced; 3 -4 garlic cloves, minced; 2 tablespoons olive oil; 2 (19 ounce) cans cannellini beans; 32 ounces vegetable broth; 4 cups cabbage, chopped; 2 (14 1/8 ounce) cansdiced Italian tomatoes; ¼ cup red pepper, diced; ¼ cup yellow pepper, diced; 1 teaspoon fresh thyme, chopped; ½ cup olive oil; ⅛ teaspoon salt; 1 teaspoon italian seasoning; 1 loaf Italian bread, cut into 1-inch slices

Servings: persons

1 cup sweet onion, chopped
⅔ cup celery, chopped
⅔ cup baby carrots, sliced
3 -4 garlic cloves, minced
2 tablespoons olive oil
2 (19 ounce) cans cannellini beans
32 ounces vegetable broth
4 cups cabbage, chopped
2 (14 1/8 ounce) cansdiced Italian tomatoes
¼ cup red pepper, diced
¼ cup yellow pepper, diced
1 teaspoon fresh thyme, chopped
½ cup olive oil
⅛ teaspoon salt
1 teaspoon italian seasoning
1 loaf Italian bread, cut into 1-inch slices

1
saute onion, celery, carrots and garlic in olive oil till tender --
2
add beans, broth, cabbage, tomatoes, peppers, zucchini, and thyme.
3
Simmer over medium heat for about 20 minutes or until vegetables are tender.
4
to serve, place a slice of crostini in each bowl and ladle soup into bowl.sprinkle with freshy grated parmesan cheese --
5
to prepare CROSTINI:.
6
combine first 3 ingredients, brush on one side of each slice of bread,,,.
7
arrange bread on a baking sheet coated side up.
8
bake at 375* for 15 minutes until lightly toasted.

587

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 cup sweet onion, chopped, ⅔ cup celery, chopped, ⅔ cup baby carrots, sliced, 3 -4 garlic cloves, minced, and more.

Yes, Vegetables Ribolitta falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetables Ribolitta

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