How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pecan Corn Bread Stuffing Recipe?

You need 9 ingredients. The key ingredients include: 1 (15 ounce.) pkg. corn bread mix, 1 1/2 c. celery, minced, 2 c. onion, minced, 1/2 c. ripe olives, pitted and quartered, and more.

Is Pecan Corn Bread Stuffing Recipe suitable as soups & stews?

Yes, Pecan Corn Bread Stuffing Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Pecan Corn Bread Stuffing Recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pecan Corn Bread Stuffing Recipe Recipe

Name: Pecan Corn Bread Stuffing Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 ounce.) pkg. corn bread mix; 1 1/2 c. celery, minced; 2 c. onion, minced; 1/2 c. ripe olives, pitted and quartered; 1/2 c. butter; 1 teaspoon thyme; 1/2 teaspoon salt; 1/2 c. pecans, minced; 3/4 c. chicken broth

Pecan Corn Bread Stuffing Recipe – a delicious recipe with corn bread, celery, onion, ripe olives, butter, thyme. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 (15 ounce.) pkg. corn bread mix
1 1/2 c. celery, minced
2 c. onion, minced
1/2 c. ripe olives, pitted and quartered
1/2 c. butter
1 teaspoon thyme
1/2 teaspoon salt
1/2 c. pecans, minced
3/4 c. chicken broth

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Quick Info

Servings
4 servings
Calories
582 kcal
Category
Soups & Stews

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