How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Basmati Rice with Herbs Recipe?

You need 13 ingredients. The key ingredients include: 1 tsp olive oil, 1 cup basmati rice (uncooked), 1 garlic clove, minced, 1 cup water, and more.

Is Basmati Rice with Herbs Recipe suitable as soups & stews?

Yes, Basmati Rice with Herbs Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Basmati Rice with Herbs Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Basmati Rice with Herbs Recipe

Name: Basmati Rice with Herbs Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tsp olive oil; 1 cup basmati rice (uncooked); 1 garlic clove, minced; 1 cup water; 1 cup low-fat chicken broth; 1/4 tsp salt; 1/4 cup chopped green onions; 1/4 cup toasted pine nuts; 3 Tbsps Parmesan cheese, grated; 1 Tbsp fresh basil, chopped; 1 tsp fresh thyme, chopped; 1/2 tsp fresh ground black pepper; 2 Tbsps chopped fresh Cilantro (optional)

Try this homemade Basmati Rice with Herbs recipe the whole family will love. Made with olive oil, basmati rice, garlic and water. Easy step-by-step inst…

This Basmati Rice with Herbs relies on simple, everyday ingredients such as olive oil, basmati rice (uncooked), garlic clove, minced and water. It comes together quickly and makes 4 servings, at about 473 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Basmati Rice with Herbs Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions