Basmati Rice with Herbs Recipe Recipe

Name: Basmati Rice with Herbs Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tsp olive oil; 1 cup basmati rice (uncooked); 1 garlic clove, minced; 1 cup water; 1 cup low-fat chicken broth; 1/4 tsp salt; 1/4 cup chopped green onions; 1/4 cup toasted pine nuts; 3 Tbsps Parmesan cheese, grated; 1 Tbsp fresh basil, chopped; 1 tsp fresh thyme, chopped; 1/2 tsp fresh ground black pepper; 2 Tbsps chopped fresh Cilantro (optional)

Servings: persons

1 tsp olive oil
1 cup basmati rice (uncooked)
1 garlic clove, minced
1 cup water
1 cup low-fat chicken broth
1/4 tsp salt
1/4 cup chopped green onions
1/4 cup toasted pine nuts
3 Tbsps Parmesan cheese, grated
1 Tbsp fresh basil, chopped
1 tsp fresh thyme, chopped
1/2 tsp fresh ground black pepper
2 Tbsps chopped fresh Cilantro (optional)

1
Heat oil in medium skillet on high heat.
2
Add rice and garlic to the pan and saute for 2 minutes to toast rice.
3
Add water, broth, and salt to the pan and bring to boil.
4
Cover, reduce heat, and simmer for 15 minutes, or until rice is tender.
5
Remove from heat and let stand for 5 minutes.
6
Stir in green onions, pine nuts, Parmesan, basil, thyme, pepper and Cilantro.
7
Fluff and serve!

473

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 tsp olive oil, 1 cup basmati rice (uncooked), 1 garlic clove, minced, 1 cup water, and more.

Yes, Basmati Rice with Herbs Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Basmati Rice with Herbs Recipe

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