How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Chowder?

You need 9 ingredients. The key ingredients include: 1 small onion, 2 Tbsp. butter, 1 c. potatoes, diced, 1 pkg. frozen kernel corn, and more.

Is Corn Chowder suitable as soups & stews?

Yes, Corn Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Corn Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Chowder Recipe

Name: Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 small onion; 2 Tbsp. butter; 1 c. potatoes, diced; 1 pkg. frozen kernel corn; 1/8 tsp. white pepper; 2 c. cold water or chicken broth; 1 tsp. celery salt; 1 c. light cream; 1 Tbsp. minced parsley, chives or dill

Corn Chowder – a delicious recipe with onion, butter, potatoes, frozen kernel corn, white pepper, cold water. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 small onion
2 Tbsp. butter
1 c. potatoes, diced
1 pkg. frozen kernel corn
1/8 tsp. white pepper
2 c. cold water or chicken broth
1 tsp. celery salt
1 c. light cream
1 Tbsp. minced parsley, chives or dill

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

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Corn Chowder

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