How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hearty Pressure Cooker Soup?

You need 10 ingredients. The key ingredients include: 2 lb. chuck, cut in 1-inch chunks, 1/3 c. all-purpose flour, 3 Tbsp. butter or margarine, 3 large carrots, cut in chunks, and more.

Is Hearty Pressure Cooker Soup suitable as soups & stews?

Yes, Hearty Pressure Cooker Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Hearty Pressure Cooker Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hearty Pressure Cooker Soup Recipe

Name: Hearty Pressure Cooker Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. chuck, cut in 1-inch chunks; 1/3 c. all-purpose flour; 3 Tbsp. butter or margarine; 3 large carrots, cut in chunks; 3 celery stalks, cut in chunks; 2 medium onions, sliced; 2 large potatoes, cut in chunks; 2 (12 oz.) cans cocktail vegetable juice; 1 Tbsp. salt; 1/2 tsp. seasoned pepper

Warm up with this hearty Hearty Pressure Cooker Soup recipe. Made with chuck, all-purpose, butter and carrots. Easy step-by-step instructions included.

This Hearty Pressure Cooker Soup relies on simple, everyday ingredients such as chuck, cut in 1-inch chunks, all-purpose flour, butter or margarine and large carrots, cut in chunks. It comes together quickly and makes 4 servings, at about 246 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Hearty Pressure Cooker Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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