Round Up Chili

Name: Round Up Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. pinto beans; 1 lb. green peppers, chopped; 2 cloves garlic, crushed; 1/2 c. parsley, chopped; 2 1/2 lb. lean ground chuck; 1 1/2 tsp. pepper; 1/3 c. chili powder; 5 c. canned tomatoes; 1 1/2 lb. onion, chopped; 1 1/2 Tbsp. salad oil; 1/2 c. butter, melted; 1 lb. lean ground pork; 1 1/2 tsp. cumin seed; 2 Tbsp. salt (1 Tbsp. is better)

Eats Now Editorial Team · 813 kcal · Soups & Stews

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Round Up Chili – a delicious recipe with pinto beans, green peppers, garlic, parsley, lean ground chuck, pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/2 lb. pinto beans
1 lb. green peppers, chopped
2 cloves garlic, crushed
1/2 c. parsley, chopped
2 1/2 lb. lean ground chuck
1 1/2 tsp. pepper
1/3 c. chili powder
5 c. canned tomatoes
1 1/2 lb. onion, chopped
1 1/2 Tbsp. salad oil
1/2 c. butter, melted
1 lb. lean ground pork
1 1/2 tsp. cumin seed
2 Tbsp. salt (1 Tbsp. is better)

1
Soak beans overnight in water 2-inches above the beans. Simmer beans in same water until tender, 1 hour.
2
Add tomatoes and simmer 5 minutes.
3
Saute pepper, onion and garlic in oil until tender, but not browned.
4
Remove vegetables and set aside.
5
Add parsley.

813

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 lb. pinto beans, 1 lb. green peppers, chopped, 2 cloves garlic, crushed, 1/2 c. parsley, chopped, and more.

Yes, Round Up Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
813 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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