How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Basmati Rice With Coconut Milk And Ginger?

You need 6 ingredients. The key ingredients include: 2 cups Basmati rice, 1 1/2 cups coconut milk, 1 cup chicken broth, 1 teaspoon kosher salt, more to taste, and more.

Is Basmati Rice With Coconut Milk And Ginger suitable as soups & stews?

Yes, Basmati Rice With Coconut Milk And Ginger falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Basmati Rice With Coconut Milk And Ginger?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Basmati Rice With Coconut Milk And Ginger Recipe

Name: Basmati Rice With Coconut Milk And Ginger
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Basmati rice; 1 1/2 cups coconut milk; 1 cup chicken broth; 1 teaspoon kosher salt, more to taste; 3 scallions, thinly sliced; 2 tablespoons finely chopped ginger

Try this homemade Basmati Rice With Coconut Milk And Ginger recipe the whole family will love. Made with Basmati rice, coconut milk, chicken broth and k…

This Basmati Rice With Coconut Milk And Ginger relies on simple, everyday ingredients such as basmati rice, coconut milk, chicken broth and kosher salt, more to taste. It comes together quickly and makes 4 servings, at about 494 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Servings: persons

2 cups Basmati rice
1 1/2 cups coconut milk
1 cup chicken broth
1 teaspoon kosher salt, more to taste
3 scallions, thinly sliced
2 tablespoons finely chopped ginger

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Quick Info

Servings
4 servings
Calories
494 kcal
Category
Soups & Stews

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