Basmati Chicken Rice Pilaf

1. 1

   In plastic storage bag, combine curry powder, chicken, onion and bell pepper. Shake well to coat chicken and vegetables in curry powder.

2. 2

   Heat saute pan over high heat and add tablespoon of oil. Add chicken mixture to pan and saute until chicken is almost done, about 5 minutes.

3. 3

   Add in chicken broth and rice to pan. Heat until most of the chicken broth has absorbed, about 3 minutes.

4. 4

   Stir in yogurt and chopped cilantro into heated rice and chicken mixture.

5. 5

   Stir until well combined.

* Per serving · 4 servings · Values may vary.

No additional tips available.