How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Basler Mehlsuppe / Basler Flour Soup Recipe?

You need 7 ingredients. The key ingredients include: 2 7/8 ounce Margarine, 1 3/8 lb Onion, cut in strips, 7 1/8 ounce Flour, white, 10 1/2 c. Beef bouillon, and more.

Is Basler Mehlsuppe / Basler Flour Soup Recipe suitable as soups & stews?

Yes, Basler Mehlsuppe / Basler Flour Soup Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Basler Mehlsuppe / Basler Flour Soup Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Basler Mehlsuppe / Basler Flour Soup Recipe Recipe

Name: Basler Mehlsuppe / Basler Flour Soup Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 7/8 ounce Margarine; 1 3/8 lb Onion, cut in strips; 7 1/8 ounce Flour, white; 10 1/2 c. Beef bouillon; 7/8 c. Red wine; 1 x Salt, pepper, to taste; 3 1/3 ounce Sprinz (or possibly other swiss cheese), shredded

Basler Mehlsuppe / Basler Flour Soup Recipe – a delicious recipe with Margarine, Onion, Flour, bouillon, Red wine, Salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 7/8 ounce Margarine
1 3/8 lb Onion, cut in strips
7 1/8 ounce Flour, white
10 1/2 c. Beef bouillon
7/8 c. Red wine
1 x Salt, pepper, to taste
3 1/3 ounce Sprinz (or possibly other swiss cheese), shredded

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1829 kcal
Category
Soups & Stews

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Basler Mehlsuppe / Basler Flour Soup Recipe

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