How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potato Casserole?

You need 9 ingredients. The key ingredients include: ¾ cup butter, divided, 1 (30 ounce) package hash browns, thawed, 1 cup frozen vegetables, thawed, 1 (10 ounce) can cream of celery soup, undiluted, and more.

Is Potato Casserole suitable as soups & stews?

Yes, Potato Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Potato Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato Casserole Recipe

Name: Potato Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¾ cup butter, divided; 1 (30 ounce) package hash browns, thawed; 1 cup frozen vegetables, thawed; 1 (10 ounce) can cream of celery soup, undiluted; 1 (8 ounce) container sour cream; 1 cup cheese; 1 teaspoon salt; 1 teaspoon pepper; 2 cups corn flakes, crushed

Potato Casserole – a delicious recipe with butter, hash browns, frozen vegetables, cream of celery soup, sour cream, cheese. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

¾ cup butter, divided
1 (30 ounce) package hash browns, thawed
1 cup frozen vegetables, thawed
1 (10 ounce) can cream of celery soup, undiluted
1 (8 ounce) container sour cream
1 cup cheese
1 teaspoon salt
1 teaspoon pepper
2 cups corn flakes, crushed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
575 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Potato Casserole

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