Try this homemade Grilled South of the Border Steak recipe the whole family will love. Made with beef, ketchup, worcestershire sauce and red hot pepper …
This Grilled South of the Border Steak relies on simple, everyday ingredients such as beef, round steak, ketchup, worcestershire sauce and red hot pepper sauce. It comes together quickly and makes 4 servings, at about 815 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026