Grilled South of the Border Steak

1. 1

   Score each side of meat 18 inch deep in diamond pattern.

2. 2

   Prepare instant meat marinade as directed on envelope except stir in ketchup, Worcestershire sauce, and red pepper sauce.

3. 3

   Marinate meat as directed on envelope.

4. 4

   Remove meat from marinade; reserve marinade.

5. 5

   Heat beans in foilware pan 15 to 20 minutes on side of grill.

6. 6

   About 5 minutes before serving, sprinkle cheese on beans.

7. 7

   Place meat on grill 2 inches from hot coals.

8. 8

   Cook 5 minutes on each side, brushing frequently with reserved marinade.

9. 9

   Cut steak into serving pieces; serve with spoonfuls of beans, chili peppers, and potato chips.

* Per serving · 4 servings · Values may vary.

No additional tips available.