How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Basil Vinaigrette (For Fish)?

You need 7 ingredients. The key ingredients include: 2 cloves garlic, peeled, 1/2 cup extra-virgin olive oil, Juice 1 small lime, 2 medium shallots, minced, and more.

Is Basil Vinaigrette (For Fish) suitable as seafood?

Yes, Basil Vinaigrette (For Fish) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Basil Vinaigrette (For Fish)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Basil Vinaigrette (For Fish) Recipe

Name: Basil Vinaigrette (For Fish)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cloves garlic, peeled; 1/2 cup extra-virgin olive oil; Juice 1 small lime; 2 medium shallots, minced; About 1 cup loosely packed basil leaves; 5 ripe medium-size tomatoes, peeled, seeded and chopped; Course salt and freshly ground pepper to taste

Basil Vinaigrette (For Fish) – a delicious recipe with garlic, extra-virgin olive oil, lime, shallots, basil, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 cloves garlic, peeled
1/2 cup extra-virgin olive oil
Juice 1 small lime
2 medium shallots, minced
About 1 cup loosely packed basil leaves
5 ripe medium-size tomatoes, peeled, seeded and chopped
Course salt and freshly ground pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
290 kcal
Category
Seafood

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