Mike's Pantry Paella Recipe

Name: Mike's Pantry Paella
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons olive oil, divided; 1 ½ cups chopped red onions; 4 ounces sliced mushrooms; 2 stalks celery, sliced; ½ cup sliced cucumber (or in half-moon slices, preferred); ½ cup roughly chopped roasted red pepper (from the jar is fine); ½ cup marinated artichoke hearts, drained; ⅓ cup halved pitted large green olives; 3 large garlic cloves, pressed; 2 cups converted rice (such as Uncle Ben's); ¼ teaspoon generous good quality saffron thread; salt & freshly ground black pepper, to taste; 2 cajun-spiced fresh sausages (about 3/4 pound); 13 12 ounces peeled tomatoes, drained; 6 cups chicken broth; 4 super-jumbo shrimp (approx 1 1/3 pound); 3 scallions, cut into 1-inch pieces

Servings: persons

4 tablespoons olive oil, divided
1 ½ cups chopped red onions
4 ounces sliced mushrooms
2 stalks celery, sliced
½ cup sliced cucumber (or in half-moon slices, preferred)
½ cup roughly chopped roasted red pepper (from the jar is fine)
½ cup marinated artichoke hearts, drained
⅓ cup halved pitted large green olives
3 large garlic cloves, pressed
2 cups converted rice (such as Uncle Ben's)
¼ teaspoon generous good quality saffron thread
salt & freshly ground black pepper, to taste
2 cajun-spiced fresh sausages (about 3/4 pound)
13 12 ounces peeled tomatoes, drained
6 cups chicken broth
4 super-jumbo shrimp (approx 1 1/3 pound)
3 scallions, cut into 1-inch pieces

1
Put 2 tablespoons olive oil into very large skillet (a paella pan is best) and add the chopped red onion, saute until partially browned, about 8 to 10 minutes.
2
Meanwhile, in another skillet, heat 2 tablespoons oil over medium heat and add mushrooms and celery and saute for 5 minutes.
3
Add the diced cucumber to the mushroom mixture and saute an additional 5 minutes.
4
Add mushroom mixture into the onion mixture in the large skillet, along with roasted red pepper, artichoke, olives, garlic, rice, saffron, and salt and pepper (to taste), and saute for 7 minutes.
5
Meanwhile, in another pan (you can use the one from the mushroom mixture), saute the fresh sausage until browned, about 5 minutes.
6
Add browned sausage, tomatoes, and broth to the large skillet, stir and simmer for 5 minutes (do NOT stir after this point).
7
Top mixture with the shrimp and scallions and simmer for an additional 10 minutes or until the rice is done and the super-jumbo shrimp are pink and cooked through - you can cover it for the last 5 minutes to help the shrimp cook through, if necessary.
8
Serve immediately.

1393

kcal

Calories

Fat

124

Carbs

153

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 4 tablespoons olive oil, divided, 1 ½ cups chopped red onions, 4 ounces sliced mushrooms, 2 stalks celery, sliced, and more.

Yes, Mike's Pantry Paella falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mike's Pantry Paella

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