Garlic Shrimp Salad Recipe

Name: Garlic Shrimp Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound shrimp, cooked medium, best bought still frozen; 1 bunch asparagus cut into 1 inch lengths, discarding bottom fourth, (cut entire bunch at the same time); 1 each tomatoes fresh and cut into 1/2 inch pieces; 4 medium garlic cloves presssed; 3 tablespoons parsley leaves chopped and fresh; 1 small romaine lettuce head and chopped; 2 ounces goat (chevre) cheese crumpled, optional; 1 x salt and black pepper cracked pepper to taste; 3 tablespoons lemon juice fresh; 2 tablespoons olive oil, extra-virgin; 1 tablespoon dijon mustard; 1 teaspoon honey; 1 x salt and black pepper fresh cracked to taste

Servings: persons

1 pound shrimp, cooked medium, best bought still frozen
1 bunch asparagus cut into 1 inch lengths, discarding bottom fourth, (cut entire bunch at the same time)
1 each tomatoes fresh and cut into 1/2 inch pieces
4 medium garlic cloves presssed
3 tablespoons parsley leaves chopped and fresh
1 small romaine lettuce head and chopped
2 ounces goat (chevre) cheese crumpled, optional
1 x salt and black pepper cracked pepper to taste
3 tablespoons lemon juice fresh
2 tablespoons olive oil, extra-virgin
1 tablespoon dijon mustard
1 teaspoon honey
1 x salt and black pepper fresh cracked to taste

1
Press garlic and let sit for at least 5 minutes to bring out its hidden health benefits.
2
Make sure shrimp is completely thawed and patted dry with a paper towel, or it will dilute the flavor of the salad.
3
Healthy Saute asparagus for 5 minutes.
4
Whisk together lemon, oil, mustard, honey, garlic, salt and pepper.
5
Toss shrimp, asparagus, parsley, and tomato with dressing and herbs.
6
Allow shrimp salad to marinate for at least 15 minutes.
7
Discard outer leaves of lettuce head, rinse, dry and chop.
8
Serve shrimp mixture on bed of lettuce and top with crumpled goat cheese if desired.

396

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 pound shrimp, cooked medium, best bought still frozen, 1 bunch asparagus cut into 1 inch lengths, discarding bottom fourth, (cut entire bunch at the same time), 1 each tomatoes fresh and cut into 1/2 inch pieces, 4 medium garlic cloves presssed, and more.

Yes, Garlic Shrimp Salad falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Garlic Shrimp Salad

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